
God’s Own Country

God’s Own Country
Places to Visit in Kerala
When in Kerala, do not forget to try these!
Best Time to travel to Kerala

Annual cultural and harvest festival

Showcase the backwaters of Kerala to the world

The largest and the most famous Pooram in India

Biennial international contemporary art festival

Marks the beginning of Spring and the Hindu New Year according to the Gregorian Calendar


This cruise boat restaurant in Kerala offers seafood and has a spa area, with a pretty display of the surrounding.

This is one of the most ideal destinations known for serving historic nostalgia as it is the only museum restaurant and offers authentic Kerala style food.

It is a must-visit cafe in Kochi famous for its unique fusion of art and delight of taste. It offers European, fast food, sandwich, beverages.

A charming cafe located in Varkala offering cuisines like South Indian, Indian street food, Moroccan, Middle eastern.

Cafe Katamaran is a great spot to relax and enjoy an evening by the sea while gorging on mouth-watering delicacies. It has Indian and international cuisines.

Abba restaurant and Everest German Bakery offers an extensive menu of worldwide selection including Continental, Chinese, Italian and delicious Indian food, right on the north cliff of Varkala.

Puttu and Kadala curry is a beloved duo from Kerala which is mostly eaten during breakfast. While Puttu is a soft, steamed rice cake in a cylindrical shape layered with shredded coconut, Kadala curry features black chickpeas cooked in spicy, aromatic coconut gravy and also a blend of traditional spices like coriander, turmeric etc.

Appam with stew is the quintessential delicacy of Kerala which everyone should definitely try if they visit the state. A soft treat to the mouth, Appam is a spongy rice pancake, soft in the centre and crispy at the edge.

This traditional Kerala-style fried chicken is a spicy and flavorful dish that's a favourite in Kerala cuisine. This dish features chicken pieces marinated in a colourful blend of various aromatic spices like coriander, turmeric, and garam masala along with ginger, garlic and curry leaves.

As we know Kerala hugs the coastline, so, naturally, they have mastered the art of cooking fish! Let's see the Kerala-style Fish Molee, a dreamy, creamy delight of tasty-looking fish marinated in turmeric, and chilli powder, then fried and lastly simmered in coconut milk gravy.

A Sadhya is a grand, colourful spread of more than 15 dishes served on a banana leaf, showcasing the culinary diversity of Kerala. From tangy mango pickles and crispy banana chips to coconut chutneys and creamy parippu, each taste tells a story of the richness of Kerala in culinary heritage.

Ada Pradhaman, a heavenly Kerala style treat which is a pudding made from tender rice ada, rich jaggery, and creamy coconut creating a delicacy that's both delicious and comforting is Kerala’s love letter to the sweet lovers.

Pepper, clove, cardamom, nutmeg, star anise, ginger, turmeric.

Khadi oil, Sunflower oil, Sandalwood oil, lemongrass oil

Organic and healthy banana chips

Coco peat, jute mat, scratcher mat, brushes, mattresses

White and gold saris, mundu, settu mundu

Organic and fresh tea and coffee
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